Egypt Day One : Cairo
So we left for JFK Airport in a rush as it always happens. Funny how I never learned from my mother's habit of having packed everything the night before, despite the many trips with her, and still have tons left to do at the last moment. We were flying Egypt Air. Many people warned us against it, but it came down to time, as the Egypt Air is a direct flight to Cairo and we didn't want to do the layovers in Europe that other airlines entailed. The process was going smoothly enough at the ticketing desk, but once we reached the gate it was another story. Security was tight. We all stood in lines that kept multiplying from 2 to many more, while they checked through our carry on items. Mr. R ofcourse didn't get why I needed three whole carry on's of which two he had to carry, but I always need many things on a long flight. Next step was intense questioning by US intelligence on the purpose of the trip. There was definitely some obvious profiling going on as we were asked one question and sent away, while others were detained for much longer.
The flight to be fair was not bad at all. Perhaps if you're used to only the top few rated airlines then EA would come as a suprise but having flown some great airlines (Thai & Singapore are my favorites) and some not so great airlines (Northwest Transpacific or British Airlines anyone?), EA kind of fell in the middle. Yes there were some things slightly out of place, but then there was the charming details like everyone clapping upon arrival. No alcohol on a long flight I didn't mind either, as I tend to never drink while flying (leaves you super dehydrated).
Mr. R fully appreciated my 3 handbags once air-borne, as I fly prepared with my own comfortable socks, eye mask, many bottles of water, citrus fruits, and good reading material. The 12 hour flight took forever and we landed in Cairo at 1030AM while the city is at it's full blown state of aliveness. Thankfully we had arranged for meet and greet services and were whisked away through the airport with no hassles.
Now a special note for travelers who may be thinking of visiting Egypt in the near future. Mr. R and I have both avoided organized tours our whole lives, preferring instead to discover at our own pace and independence. Egypt however cannot be done alone. We really struggled with this as many friends who'd travelled there before and share our travel spirit warned us against trying t
o do it on our own. Our happy balance was to leave 2 days to explore Cairo city on our own own, while organizing the rest with a great agent. Dead set against being ferried with a million others on those loathsome tour buses, we instead hired a private Egyptoligist and driver and car to arrange an itinery of what we wanted to see.
So back to the story, we've arrived in Egypt and are lead out to an awaiting car by our agent's representative. The 40 minute drive to the hotel snaked in and out of fast modern flyovers and congested Cairene streets. We saw both the modern side of the city, as well as the traditional. Both seem to fight to co-exist amongst the smog, pollution and heat that is Cairo, this massive metropolis that survives alongside the banks of the mighty Nile. Dead tired after not sleeping a wink on the flight, we both felt overwhelmed and almost afraid of the city outside the car. We check into our hotel in the Zamalek area of the city. Despite my having hoped to be fresh upon arrival and had planned to visit a few things in the city that day itself, we agreed to fall asleep and decide when we wake up. We woke up at 7pm still groggy and not the least bit refreshed. A walk around our neighborhood Zamalek seemed to be all we can handle. Zamalek, an island in the Nile, is like an oasis in the middle of Cairo. It is home to most embassies and expats, as well as high income Egyptians. The streets were lined with trees, the street signs were in English, and the streets were lined
with boutiques, cafes and many restaurants. We headed for Abu el Sid, one of Cairo's best known and hip Egyptian restaurants. We walked to an entryway that had no sign for the restaurant and instead had an imposing very high wood carved front door flanked by a gentleman wearing smart tradionalwear.
Walking into the restaurant felt like walking into Ali Baba's cave - there were many archways separating the different dining areas, very opulent furniture and a smoky vibe. We were happy to see that most of the patrons were locals, albeit wealthy ones, and the ambience was perfect, although perhaps it did play up to stereotypes of what one imagines Cairo to be like - very "exotic". We were guided through the menu and it's altogether foreign items by the friendly waiter and settled on some delicious sounding dishes- sesame encrusted falafel patties, lamb koftas, and a chicken dish with no name. All this was accompanied with different types of bread (thicker and harder than pita as we know it), and different sauces- tahini, a roasted eggplant one (yum!) , and the most divine fresh mango juice ever- thick and pulpy. We refrained from ordering a sheisha (also known as hookah pipes, they are filled with flavored tobacco or simply fruit flavors and no tobacco ...they've almost become a common sight in NYC as well). We really enjoyed our meal at Abu el Sid and I definitely would reccomend it be a part of the Cairo itinery.
We had to be up at 6 for a trip to the pyramids, but sleep completley eluded us. More later from our first real day in Egpyt. To be continued....
The flight to be fair was not bad at all. Perhaps if you're used to only the top few rated airlines then EA would come as a suprise but having flown some great airlines (Thai & Singapore are my favorites) and some not so great airlines (Northwest Transpacific or British Airlines anyone?), EA kind of fell in the middle. Yes there were some things slightly out of place, but then there was the charming details like everyone clapping upon arrival. No alcohol on a long flight I didn't mind either, as I tend to never drink while flying (leaves you super dehydrated).
Mr. R fully appreciated my 3 handbags once air-borne, as I fly prepared with my own comfortable socks, eye mask, many bottles of water, citrus fruits, and good reading material. The 12 hour flight took forever and we landed in Cairo at 1030AM while the city is at it's full blown state of aliveness. Thankfully we had arranged for meet and greet services and were whisked away through the airport with no hassles.
Now a special note for travelers who may be thinking of visiting Egypt in the near future. Mr. R and I have both avoided organized tours our whole lives, preferring instead to discover at our own pace and independence. Egypt however cannot be done alone. We really struggled with this as many friends who'd travelled there before and share our travel spirit warned us against trying t
o do it on our own. Our happy balance was to leave 2 days to explore Cairo city on our own own, while organizing the rest with a great agent. Dead set against being ferried with a million others on those loathsome tour buses, we instead hired a private Egyptoligist and driver and car to arrange an itinery of what we wanted to see.So back to the story, we've arrived in Egypt and are lead out to an awaiting car by our agent's representative. The 40 minute drive to the hotel snaked in and out of fast modern flyovers and congested Cairene streets. We saw both the modern side of the city, as well as the traditional. Both seem to fight to co-exist amongst the smog, pollution and heat that is Cairo, this massive metropolis that survives alongside the banks of the mighty Nile. Dead tired after not sleeping a wink on the flight, we both felt overwhelmed and almost afraid of the city outside the car. We check into our hotel in the Zamalek area of the city. Despite my having hoped to be fresh upon arrival and had planned to visit a few things in the city that day itself, we agreed to fall asleep and decide when we wake up. We woke up at 7pm still groggy and not the least bit refreshed. A walk around our neighborhood Zamalek seemed to be all we can handle. Zamalek, an island in the Nile, is like an oasis in the middle of Cairo. It is home to most embassies and expats, as well as high income Egyptians. The streets were lined with trees, the street signs were in English, and the streets were lined
with boutiques, cafes and many restaurants. We headed for Abu el Sid, one of Cairo's best known and hip Egyptian restaurants. We walked to an entryway that had no sign for the restaurant and instead had an imposing very high wood carved front door flanked by a gentleman wearing smart tradionalwear. Walking into the restaurant felt like walking into Ali Baba's cave - there were many archways separating the different dining areas, very opulent furniture and a smoky vibe. We were happy to see that most of the patrons were locals, albeit wealthy ones, and the ambience was perfect, although perhaps it did play up to stereotypes of what one imagines Cairo to be like - very "exotic". We were guided through the menu and it's altogether foreign items by the friendly waiter and settled on some delicious sounding dishes- sesame encrusted falafel patties, lamb koftas, and a chicken dish with no name. All this was accompanied with different types of bread (thicker and harder than pita as we know it), and different sauces- tahini, a roasted eggplant one (yum!) , and the most divine fresh mango juice ever- thick and pulpy. We refrained from ordering a sheisha (also known as hookah pipes, they are filled with flavored tobacco or simply fruit flavors and no tobacco ...they've almost become a common sight in NYC as well). We really enjoyed our meal at Abu el Sid and I definitely would reccomend it be a part of the Cairo itinery.
We had to be up at 6 for a trip to the pyramids, but sleep completley eluded us. More later from our first real day in Egpyt. To be continued....



































